Koraput, Odisha
From Odisha's hills, to your cup
Origin story
Born in the misty hills of Odisha
Korabru Arabica comes from the Koraput region, where high elevation, rich soil and a cool climate help create a balanced, flavourful cup.
Carefully grown and thoughtfully roasted for a smooth, clean taste, from Odisha's hills to your cup.
What we make
Coffee and chai, the Korabru way
Specialty · Instant · Chai
- Specialty coffee
- Koraput Arabica
- Instant coffee
- Spray dried, agglomerated, freeze dried
- Chai premix
- Kadak, Adrak Elaichi
Brew process
Ready in three steps
- 1Add one spoon of instant coffee, or one chai sachet, to your cup.
- 2Pour in hot water or hot milk.
- 3Stir and enjoy.
Your cup is ready
Launching soon in India
Korabru starts in India, from Odisha. Follow us on Instagram to hear the moment orders open.
Follow @korabru
